Packaging Materials
Contamination from recycled cardboard, printing inks, adhesives and labels.
Primary route for dry foods such as cereals, rice, flour and spices.
Quantification, confirmation, and source identification of mineral oil hydrocarbons in food – using online-HPLC-GC-FID, GCxGC-ToF-MS, and our LC-GCxGC-ToF-MS/FID system.


Mineral oil hydrocarbons (MOH) are complex, chemically heterogeneous mixtures requiring advanced chromatographic techniques for reliable quantification and confirmation.
MOH comprise MOSH and MOAH. MOAH with three or more aromatic rings are considered genotoxic and are a regulatory priority. The EU is finalising binding maximum levels for MOAH under Regulation (EU) 2023/915.
ifplabs combines online‑HPLC‑GC‑FID, GC×GC‑ToF‑MS and – since 2025 – an integrated LC‑GC×GC‑ToF‑MS/FID system for comprehensive MOSH/MOAH analysis.
Contamination from recycled cardboard, printing inks, adhesives and labels.
Primary route for dry foods such as cereals, rice, flour and spices.
Lubricants, release agents and hydraulic fluids used in processing equipment.
Relevant for baked goods, confectionery and processed meat.
Atmospheric deposition, contaminated soil, irrigation water.
Relevant for edible oils, fats and field crops.
Jute/sisal bags treated with mineral‑oil batching agents, storage contamination, cross‑contamination during bulk transport.
Routine quantification of MOSH and MOAH fractions using the internationally recognised reference method.
Method: Online HPLC‑GC‑FID.
Results: MOSH and MOAH fractions (e.g. C10–C50).
High‑resolution structural characterisation to distinguish: alkylated aromatic hydrocarbons, naturally occurring matrix components, potential interferences.
Method: GC×GC‑ToF‑MS.
Results: MOAH sub‑fraction patterns, structural fingerprints.
Online fractionation, high‑resolution MS confirmation, quantitative FID detection.
Method: LC‑GC×GC‑ToF‑MS / FID.
Results: Quantitative MOSH/MOAH data with confirmatory structural context.
Pattern analysis supports differentiation between: food‑contact material migration, process‑related contamination, environmental background.
Method: Chromatographic pattern analysis.
Results: Source‑indicative distribution profiles.
Internationally recognized reference technique for MOSH/MOAH quantification.
Automated fractionation by online HPLC followed by GC‑FID enables reliable separation of MOSH and MOAH fractions and reproducible carbon‑number‑based quantification.
Comprehensive two‑dimensional gas chromatography coupled to time‑of‑flight MS for high‑resolution characterisation of MOAH sub‑fractions.
Allows discrimination between alkylated aromatic hydrocarbons and naturally occurring matrix interferences.
Integrated platform combining precise fractionation, high‑resolution MS confirmation and quantitative FID detection within a single workflow.
Designed for source elucidation, elimination of false positives and expert‑level interpretation of complex food matrices.
Natural hydrocarbons (e.g., olefins, waxes, resin‑based components) can overlap with MOSH/MOAH fractions.
High‑resolution confirmation is essential to avoid misclassification.
Typical applications: Complex plant‑based foods, fats and oils.
MOH evaluation is guided by EFSA risk assessments and national guidance values. There are currently no harmonised EU maximum limits.
Sub‑fraction‑level differentiation is required, especially for MOAH.
Typical applications: Retail risk assessment, authority dialogue, incident clarification.
Distribution patterns and structural fingerprints support differentiation between food contact material migration, environmental contamination and technological background.
Typical applications: Root cause analysis, corrective action support.
There are no harmonised maximum limits for mineral oil hydrocarbons (MOH) at European level. Maximum levels for MOAH are expected to be introduced by 2027.

Migration testing, overall migration, specific migration – MOSH/MOAH from packaging is a primary contamination pathway. Combined food + packaging analysis available.

Combined contaminant and residue programs – single-point-of-contact for complete food safety analytics across your product range.