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Gourmet & Premium Food

Precise laboratory analysis enables the reliable verification of the origin, composition, and labelling of high-quality foodstuffs, ranging from plant identification and GMO detection to specialised authenticity testing for marzipan, vanilla, and cocoa and chocolate products.

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Gourmet & Premium Food Testing

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Given the globalised flow of goods, climate-related shortages of raw material, and an increasing number of RASFF alerts, ensuring the quality of high-quality food requires robust analytical verification of origin, purity, and labelling. In the gourmet and premium food segment in particular, authenticity and unadulterated composition represent the key challenge, as economic incentives for adulteration are on the rise. We address these risks with accredited analysis in accordance with DIN EN ISO/IEC 17025 and tailored testing strategies.

Tested Matrices

Comprehensive Testing Approach

The testing involves targeted authenticity and labelling checks using modern methods,
such as PCR, chromatographic, and sensory analyses, to ensure compliance with regulatory requirements
and identify risks early on.

Declaration

Verification of the declaration ensures that the labelling matches the actual composition in accordance with the Food Information Regulation and accurately reflects the actual composition. The ingredients are clearly identified using various analytical methods.

Plant Identification

Species identification using DNA-based methods (PCR) to verify botanical origin. This method is particularly relevant for complex matrices, such as spices or processed products. It supports to protect against economically motivated substitutions.  

 

GMO Analyses

These analyses are based on standardised PCR methods for the detection and quantification of genetic modifications in accordance with EU legislation. 

 

Special Analyses

They include the differentiation of marzipan and persipan (almond/apricot kernel) using PCR, the authenticity testing of vanilla, and the analysis of cocoa and chocolate products. 

Tested Matrices Along the Supply Chain

We cover a wide range of complex food matrices and are tailored to the specific product type,
risk, and research question.
Solid marzipan roll on parchment paper surrounded by whole almonds on a wooden surface.

Marzipan

Authenticity testing through the differentiation of almonds and apricot kernels using PCR, supports compliance with quality standards and protects against economic adulteration.

Vanilla flower with green petals placed on dried vanilla pods.

Vanilla

Distinguishing between natural vanilla and added natural/synthetic vanillin by determining the characteristic ratios in vanilla.

Cocoa, cocoa beans and chocolate.

Chocolate

Testing for foreign fats and sensory evaluation to minimise risks associated with inferior raw materials.

Cup of hot coffee with steam, surrounded by roasted coffee beans, cinnamon sticks, and a burlap sack.

Coffee

Analysis to distinguish between Robusta and Arabica. 

Assorted ground spices in wooden bowls and spoons arranged on a dark surface.

Herbs & Spices

We are testing for microbial contaminants and residues as well as for botanical authenticity and adulteration, which are particularly relevant in complex global supply chains.

Frequently Asked Questions

Common questions on food contact materials, equipment and applications.

Yes, we also offer express testing for a wide range of analyses. Please contact us for more details.

The price depends on the parameters requested. Please get in touch with us.

Yes, in addition to the services presented on our website, we offer a broader range of analytical solutions. Please feel free to contact us directly – we will be happy to provide personalized advice and identify the best option for your specific needs.

More FAQs

Related Industries

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Retail

Retailers are accountable for supplier due diligence, authenticity assurance and compliant labelling of own‑brand and premium product ranges placed on the market.

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Food & Beverages

The broader industry context covering safety, quality and regulatory compliance obligations across all food and beverage categories.

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