Vitamin C (Ascorbic Acid)
Water soluble antioxidant essential for immune function and collagen synthesis. Occurs in juices, fruits and fortified foods.
Methods: HPLC
Common analytes: L Ascorbic acid
Vitamin C and B vitamins (B₁–B₁₂) by VitaFast® assay and HPLC / LC-MS/MS under ISO/IEC 17025 – covering total activity and vitamer specific quantification.


Water soluble vitamins support energy metabolism, one carbon pathways, neurotransmitter synthesis and immune function. Because they cannot be stored, they must be supplied continuously through diet or supplementation. A key analytical distinction exists microbiological assays measure total biologically active content, whereas HPLC / LC-MS/MS quantifies individual vitamer forms. These approaches may produce different results, especially in native, non fortified products with protein bound or matrix associated vitamers.
ifplabs is one of few European laboratories offering both methods in-house, enabling method comparison, cross validation and matrix appropriate method selection.
Water soluble antioxidant essential for immune function and collagen synthesis. Occurs in juices, fruits and fortified foods.
Methods: HPLC
Common analytes: L Ascorbic acid
Essential cofactors in energy metabolism and one carbon pathways. Vitamers differ chemically and require form specific detection.
Methods: VitaFast® (total biological activity), HPLC-FLD, LC-MS/MS.
Common analytes: B₁ (Thiamine), B₂ (Riboflavin), B₃ (Nicotinic acid + Niacinamide), B₅ (Pantothenic acid), B₆ (Pyridoxine, Pyridoxal, Pyridoxamine), B₇ (Biotin), B₉ (Folic acid), B₁₂ (Cobalamin).
Microbiological determination of total biologically active vitamin content, including bound, entrapped and protein associated vitamers. Method of choice for native, non fortified products where physiologically active content is the relevant measurand.
HPLC-DAD enables reliable UV-based identification and quantification, while HPLC-FLD provides enhanced sensitivity for fluorescent or derivatised compounds. Method selection depends on analyte properties to ensure accurate and robust results.
High selectivity mass spectrometry for vitamer specific quantification (e.g., B₃ forms, B₅, B₆ vitamers, biotin, folate forms, cobalamin).

Essential antioxidant for collagen synthesis and immune defence. Analysis distinguishes ascorbic acid from DHAA, the oxidised form – relevant in processed and heat treated products.
Typical applications: Stability studies, Juices & fortified foods, Shelf life monitoring.

Key cofactors in energy metabolism. Detection depends on vitamer.
Typical applications: Fortified cereals, Dairy, Supplements, Feed premixes.

Metabolism critical vitamers requiring LC MS/MS due to polarity and low native levels.
Typical applications: Supplements, Meat & fish products, Nutritional declaration.

Analytically demanding vitamers requiring MS based quantification; crucial in pregnancy nutrition, fortified foods and plant based alternatives.
Typical applications: Infant formula, Fortified flour, Vegan products, Potency testing.

Vitamins A, D₃, E and K by HPLC-FLD, HPLC-DAD and LC-MS/MS. Combine with water-soluble testing for complete vitamin profiling.

Ascorbic acid (E 300) serves dual functions as antioxidant additive and vitamin C. Where both roles apply, testing can be combined to reduce turnaround time.