Food & Beverage

Allergen analysis detects and quantifies declarable allergens (e.g. gluten, milk, peanuts) in complex foods using validated methods (ELISA, PCR) enabling trace detection, assessment of cross contamination, correct labelling, regulatory compliance and consumer protection.

Microbiological testing evaluates hygiene parameters (e.g. total plate count) and pathogens (e.g. Salmonella, Listeria) using culture-based and rapid molecular methods, enabling reliable, timely results for assessing process hygiene, shelf life and overall product safety.

Contaminant analysis involves the determination of undesirable substances such as mycotoxins, heavy metals, or process contaminants. Highly sensitive methods enable precise quantification even at trace levels. The results help to identify risks along the supply chain and ensure compliance with regulatory limits. 

Labelling verification checks product information and relevant regulations by comparing analytical results with declarations, identifying discrepancies or misleading claims, reducing legal risks and improving transparency for consumers.

Elemental analysis determines essential and toxic elements using ICP-MS or AAS, comparing results with legal limits and reference values to assess safety, to ensure quality assurance, and enable accurate product labelling and nuritional claims.  

Vitamin analysis determines the presence of fat- and water-soluble vitamins using HPLC, VitaFast or LC-MS/MS. This is particularly relevant for fortified foods and dietary supplements. The analytical data enable the verification of product claims and compliance with legal requirements. 

Pesticide analysis using LC-MS/MS and GC-MS/MS multi-methods allows us to analyse a wide range of residues and verify compliance with maximum limits.