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Food & Beverage

Accredited testing across the entire food and beverage supply chain – from raw material to finished product.

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Various chocolate products and raw cocoa ingredients for food quality Analysis.

Regulatory Complexity Across Food & Beverage Testing

Milk bottles move along a conveyor belt on a dairy production line.

Quality assurance in the food and beverage industry requires the systematic analysis of a broad variety of matrices, to support compliance with European and national regulations (such as Regulation (EU) 2023/915 on contaminants, Regulation (EC) No 396/2005 on pesticides, Regulation (EU) No 1169/2011 on food information, Regulation (EU) No 609/2013 on Food for Specific Groups), with accredited testing in accordance with DIN EN ISO/IEC 17025 forming the basis for reliable results.

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Comprehensive Testing Approach in the Food & Beverage Sector

We combine modern analytical methods with practical consulting to identify risks early on
and ensure the marketability of your products.

Allergen Analysis

Allergen analysis detects and quantifies declarable allergens (e.g. gluten, milk, peanuts) in complex foods using validated methods (ELISA, PCR) enabling trace detection, assessment of cross-contamination, correct labelling, regulatory compliance and consumer protection.

Microbiology

Microbiological testing evaluates hygiene parameters (e.g. total plate count) and pathogens (e.g. Salmonella, Listeria) using culture-based and rapid molecular methods, enabling reliable, timely results for assessing process hygiene, shelf life and overall product safety.

Contaminants

Contaminant analysis involves the determination of undesirable substances such as mycotoxins, heavy metals, or process contaminants. Highly sensitive methods enable precise quantification even at trace levels. The results help to identify risks along the supply chain and ensure compliance with regulatory limits.

Labelling Verification

Labelling verification checks product information and relevant regulations by comparing analytical results with declarations, identifying discrepancies or misleading claims, reducing legal risks and improving transparency for consumers.

Elements

Elemental analysis determines essential and toxic elements using ICP-MS or AAS, comparing results with legal limits and reference values to assess safety, to ensure quality assurance, and enable accurate product labelling and nutritional claims.

Vitamins

Vitamin analysis determines the presence of fat-soluble vitamins and water-soluble vitamins using HPLC, VitaFast® or LC-MS/MS. This is particularly relevant for fortified foods and dietary supplements. The analytical data enable the verification of product claims and compliance with legal requirements.

Residues

Pesticide analysis using LC-MS/MS and GC-MS/MS multi-methods allows us to analyse a wide range of residues and verify compliance with maximum limits.

Tested Matrices Along the Supply Chain

We offer specifically validated methods for various food groups with different physicochemical properties and risk profiles.
Cacao beans, powder, cacao butter, chocolate bar and chocolate sauce.

Cocoa & Chocolate

Testing for heavy metals, mycotoxins and process contaminants to ensure compliance with international limits.

Espresso and coffee cups with coffee beans in Background.

Tea & Coffee

Analysis of pesticides, MOSH/MOAH and microbiology.

A variety of dairy products including cheese, milk, butter, and yogurt

Milk & Dairy Products

Detection of pathogens, residues and nutrient content for safe products that comply with legal requirements.

Dietary supplements represented by capsule with fruits symbolizing natural vitamins and nutrients.

Dietary Supplements

Testing for vitamins, minerals and undesirable substances, and verification of compliance with labelling requirements and safety standards.

Assortment of whole grains and cereals with flour, wheat, bread and pasta on a neutral surface.

Grains & Grain Products

Testing for various safety-related parameters, such as microbiology, mycotoxins, pesticides and acrylamide, and evaluation in accordance with current legislation.

Powdered infant formula in a container with measuring Scoop.

Baby Food

Highly sensitive analysis for vulnerable populations, including contaminants, microbiological parameters, vitamins and minerals.

Close-up of olive oil pouring into a dish with green and black olives.

Fats & Oils

Analysis of various oxidation and quality parameters, authenticity testing, and relevant contaminants and harmful substances such as 3-MCPD esters, MOSH/MOAH and polycyclic aromatic hydrocarbons (PAHs).

Variety of herbs and spices on a wooden table.

Herbs & Spices

Monitoring of microbial contamination, residues and authenticity to ensure product integrity.

Mix of various nuts, walnut, almond, pecan and Cashew.

Nuts & Dried Fruits

Chemical, microbiological and contamination-related analyses, such as mycotoxins.

Four_glass_bottles_soft_drinks_@ifp

Beverages

Microbiological stability, residues and ingredient analyses for quality assurance throughout the entire production chain.

Frequently Asked Questions

Common questions from food and beverage companies.

Yes, we also offer express testing for a wide range of analyses. Please contact us for more details.

Yes, in addition to the services presented on our website, we offer a broader range of analytical solutions. Please feel free to contact us directly – we will be happy to provide personalised advice and identify the best option for your specific needs.

The price depends on the parameters requested. Please get in touch with us. 

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