Kit Production

Close-up of a gloved hand using a pipette to transfer liquid into a laboratory microplate.

We develop and manufacture high-quality analytical test kits for the food industry, designed to meet the highest standards of performance, reliability and compliance.

Our portfolio includes detection and quantification of vitamins, allergens, pathogens, GMOs, contaminants and other critical parameters for safety and quality control.

All kits are produced under controlled laboratory conditions and rigorously validated to ensure consistent results. Backed by strong regulatory expertise and global distribution partnerships, we enable reliable application across laboratories, production environments and international supply chains.

PCR-based kits for the reliable detection and identification of allergens, GMOs, pathogens and species – designed for high sensitivity, reproducibility and efficient workflows.

ELISA and lateral flow assays enabling fast, specific and reliable detection of allergens and contaminants – suitable for both laboratory and on-site testing.

Quantitative assays for precise determination of nutrients, sugars and acids – delivering consistent results across a wide range of food matrices.

Efficient extraction and purification kits ensuring consistent sample preparation and seamless compatibility with downstream analytical methods.

DNA‑based molecular diagnostics enabling highly specific and sensitive allergen detection. PCR‑ready kits for celery, mustard, peanut and more – developed and manufactured in Germany.

Quantitative ELISA kits for precise allergen and mycotoxin detection. Featuring a revolutionary capsule extraction system and the fastest allergen ELISA protocol on the market.

Rapid lateral flow tests for on‑site allergen screening and fast decision‑making. Complete results in just 11 minutes – no laboratory infrastructure required.

Microbiological and enzymatic test kits for vitamin analysis and nutritional quality. Ready‑to‑use 96‑well format for precise quantification of water‑soluble vitamins and amino acids.