Accurate vitamin quantification is essential for regulatory compliance, label accuracy and product development. ifplabs measures a broad spectrum of vitamins in food, feed, supplements and pharmaceuticals using validated analytical approaches, including HPLC-DAD, HPLC-UV, LC-MS/MS and VitaFast® microbiological assays. These methods enable both targeted quantification and the determination of total biologically active vitamin content.
Depending on the analyte and matrix, multiple analytical methods may be applied to ensure accuracy and robustness of results. This comprehensive capability supports reliable data generation across simple and complex matrices — from raw materials to finished products.
Dairy, meat, fish, cereals, fruit and vegetable products, oils, fortified foods and beverages, infant formula, clinical nutrition products.
Capsules, tablets, soft gels, powders, gummies and liquids – single nutrient and multivitamin preparations.
Complete feed, complementary feed, premixes and pet food – vitamin verification and stability monitoring.
Vitamin preparations, infusion solutions, enteral nutrition and nutrient solutions – including pharmacopoeial vitamin testing.
Proximate analysis, energy calculation, fatty acid profiles, sugars, fiber and mineral content for full nutritional declarations per EU FIC or UK requirements.
Ascorbic acid (E 300) serves dual functions as antioxidant additive and vitamin C. Where both roles are relevant, analysis can be combined to avoid duplicate testing.
